Hong Kong Restaurant

Allergen Information: Customers must be aware of the risk that our ingredient manufacturers or suppliers may change or they may change the formulation of ingredients or substitute other ingredients at any time, without notice. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our food. We produce our food in the kitchen where allergens are handled by employees, and where equipment and utensils are used for multiple menu items, including those containing allergens. We cannot guarantee any item is allergen free even after ingredients have been removed on request. We also want you to know that normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.

Allergens: Eggs, Fish, Milk, Peanuts, Soy Beans, Tree Nuts, Wheat, Shellfish, & Sesame Seeds.

Food Sensitives: Gluten, and MSG.